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These smoked salts are made in KAGOSHIMA prefecture.
Hinoki is a highly valued Japanese cypress known for aromatic wood and deep cultural significance in Japan. Hinoki smoked salt has soft herbal, pine-like, and lemon notes.
Hickory comes from the hardwood of trees in the Carya genus, primarily native to Eastern North America. This is a staple in barbecue, particularly for smoking pork, ribs, brisket, bacon, and poultry. Hickory smoked salt is known for its strong, sweet and earthy aroma.
Both pair well with red meat, cheese, roasted nuts, and vegetables like potatoes and corn. Those smoked salts are carefully made only by hand.
ingredients Salt smoked by Hickory and Hinoki
70g
These smoked salts are made in KAGOSHIMA prefecture.
Hinoki is a highly valued Japanese cypress known for aromatic wood and deep cultural significance in Japan. Hinoki smoked salt has soft herbal, pine-like, and lemon notes.
Hickory comes from the hardwood of trees in the Carya genus, primarily native to Eastern North America. This is a staple in barbecue, particularly for smoking pork, ribs, brisket, bacon, and poultry. Hickory smoked salt is known for its strong, sweet and earthy aroma.
Both pair well with red meat, cheese, roasted nuts, and vegetables like potatoes and corn. Those smoked salts are carefully made only by hand.
ingredients Salt smoked by Hickory and Hinoki
70g