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They use sea salt from the KUMANO area, which is famous for Kumano Kodo, world heritage sacred sites and pilgrimage routes in the Kii mountain range. The making of this product is, reducing the natural sea water with a wood fire and then drying the harvested salt crystals in the sun, the process is only by hand. Once the desired dryness is achieved, Ground Matcha is added.
Matcha salt is traditionally enjoyed with tempura, and various deep fried dishes in Japan.
ingredients Salt and Matcha
85g
They use sea salt from the KUMANO area, which is famous for Kumano Kodo, world heritage sacred sites and pilgrimage routes in the Kii mountain range. The making of this product is, reducing the natural sea water with a wood fire and then drying the harvested salt crystals in the sun, the process is only by hand. Once the desired dryness is achieved, Ground Matcha is added.
Matcha salt is traditionally enjoyed with tempura, and various deep fried dishes in Japan.
ingredients Salt and Matcha
85g