This vinegar is made by an “Umeboshi” (pickled ume plums) company in WAKAYAMA prefecture. This vinegar is made from the process of making pickled plums.
You can make “Shime-Sabe”, pickled mackerel. This Vinegar can also be used for erasing strong fish flavors or used as cooking vinegar. This product contains large quantities of salt, so it is commonly mixed with water or oil to be used as dressing or seasoning.
Ingredients Salt and Ume Plum
800ml
This vinegar is made by an “Umeboshi” (pickled ume plums) company in WAKAYAMA prefecture. This vinegar is made from the process of making pickled plums.
You can make “Shime-Sabe”, pickled mackerel. This Vinegar can also be used for erasing strong fish flavors or used as cooking vinegar. This product contains large quantities of salt, so it is commonly mixed with water or oil to be used as dressing or seasoning.
Ingredients Salt and Ume Plum
800ml