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They use sea salt from the KUMANO area, which is famous for Kumano Kodo, world heritage sacred sites and pilgrimage routes in the Kii mountain range. The making of this product is, reducing the natural sea water with a wood fire and then drying the harvested salt crystals in the sun, the process is only by hand. Once the desired dryness is achieved. Nicely blend with natural yuzu skin that they cultivate on the farm. This salt especially matches well with fish, sea food dishes and cocktails.
ingredients Salt, Yuzu and Cape Jasmine/Gardenia
85g
They use sea salt from the KUMANO area, which is famous for Kumano Kodo, world heritage sacred sites and pilgrimage routes in the Kii mountain range. The making of this product is, reducing the natural sea water with a wood fire and then drying the harvested salt crystals in the sun, the process is only by hand. Once the desired dryness is achieved. Nicely blend with natural yuzu skin that they cultivate on the farm. This salt especially matches well with fish, sea food dishes and cocktails.
ingredients Salt, Yuzu and Cape Jasmine/Gardenia
85g